Classic buffalo wing dip
Classic buffalo wing dip

Hi, I’m Kate. Today, I will show you a way to make classic buffalo wing dip recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Classic buffalo wing dip Recipe

Classic buffalo wing dip is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Classic buffalo wing dip is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have classic buffalo wing dip using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Classic buffalo wing dip:

  1. Get 1 cup buffalo sauce or franks hot sauce
  2. Get 1 block cream cheese
  3. Get 1 cup ranch dressing
  4. Prepare 2 tablespoons Mayo
  5. Make ready 2 tablespoons sour cream
  6. Get 1 cup Mexican blend cheese
  7. Get 1-2 cans canned chicken breast, OR a rotisserie chicken
  8. Get Optional Seasonings for chicken: garlic powder, spinach dip mix seasoning, onion powder

Steps to make Classic buffalo wing dip:

  1. Soften cream cheese in microwave
  2. Combine cream cheese, hot sauce and and ranch until blended
  3. Add in the chicken (that’s already seasoned or not) and cheese
  4. Add in the Mayo and sour cream
  5. Mix all together and spread into a casserole dish and sprinkle cheese on top.
  6. Bake at 325 for 20-25 minutes, OR until cheese starts bubbling on sides on the top rack
  7. Enjoy with chips, pretzels, bread etc!

So that’s going to wrap this up for this distinctive dish classic buffalo wing dip recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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