Hi, I am Clara. Today, I’m gonna show you how to prepare herby bolognese tagliatelle recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Herby Bolognese Tagliatelle Recipe
Herby Bolognese Tagliatelle is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Herby Bolognese Tagliatelle is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook herby bolognese tagliatelle using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Herby Bolognese Tagliatelle:
- Get 400 grams beef mince
- Prepare 1 can chopped tomatoes
- Make ready 1 beef stock cube
- Take dozen mushrooms
- Get 1 onion, chopped
- Make ready 3 clove garlic
- Take tbsp tomato puree
- Get tbsp mixed herbs
- Take bunch fresh basil
- Take pinch Salt and pepper
- Get 1 olive oil
- Take tagliatelle
- Take parmesan cheese
Instructions to make Herby Bolognese Tagliatelle:
- Heat olive oil in large pan or wok on medium heat. Fry off mince, onion, garlic and mushrooms until brown.
- Boil pasta in separate pan with salted water according to directions on packet
- Add chopped tomatoes, tomato puree and stock cube to mince and veg pan. Simmer for 5 mins.
- Add mixed herbs, salt and pepper and chopped fresh basil to Bolognese. Keep tasting and add more if necessary. Simmer for further 5 mins.
- Drain pasta, serve Bolognese sauce with grated parmesan and more fresh basil.
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