Hello, I am Kate. Today, I’m gonna show you how to prepare saute tempeh (soy bean cake) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Saute Tempeh (soy bean cake) Recipe
Saute Tempeh (soy bean cake) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Saute Tempeh (soy bean cake) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have saute tempeh (soy bean cake) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Saute Tempeh (soy bean cake):
- Prepare 1 cup chopped tempeh
- Prepare 5 red chili chopped
- Prepare 1 onion chopped
- Get 3 cloves garlic chopped
- Take season with salt and sugar
- Make ready 2 tbs sweet soy sauce
- Take oil
Instructions to make Saute Tempeh (soy bean cake):
- Fry tempeh until golden brown and crips then set it aside
- In another pan add in 3 tbs oil and preheat the pan on medium high heat
- Add in onion and cook until start browning then add in garlic and chilies and lower the heat to medium, cook for 1 minute
- Add fried tempeh and season with salt and pepper
- Add in sweetened soy sauce and honey and stir well
- Taste it, there must be sweet, savory and a little spicy
- If its done. Its ready to serve.
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