Hello, I am Jane. Today, I’m gonna show you how to prepare manicotti recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Manicotti Recipe
Manicotti is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Manicotti is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have manicotti using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Manicotti:
- Prepare 12 large manicotti shells
- Prepare 4 cups shredded mozzarella cheese, divided
- Prepare 2 cups ricotta cheese
- Make ready 2 tbsp dried basil (6 tbsp chopped, fresh)
- Take 26 oz spaghetti sauce, divided
- Prepare 1/2 cup grated parmesan
Steps to make Manicotti:
- Preheat oven to 350 degrees. Spray 13x9 pan with nonstick cooking spray.
- Cook pasta according to pkg directions. Drain. Rinse with cool water. Let pasta dry on paper towels.
- For filling, in large bowl, stir together 3 cups mozzarella with ricotta & basil. Using a teaspoon, carefully stuff pasta shells with prepared cheese mixture.
- Spoon 2 cups of spaghetti sauce into prepared baking dish. Arrange stuffed pasta over sauce. Pour remaining spaghetti sauce over top of pasta. Sprinkle with remaining mozzarella.
- Bake manicotti for 15 minutes. Sprinkle with parmesan. Bake for 10 minutes longer. Serve immediately.
So that’s going to wrap this up with this exceptional dish manicotti recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
