Hi, I’m Laura. Today, I’m gonna show you how to make tandoori chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tandoori Chicken Recipe
Tandoori Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tandoori Chicken is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have tandoori chicken using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tandoori Chicken:
- Take 2 lbs skinless, boneless chicken thighs
- Make ready 4 tablespoons natural yogurt
- Take 3 cloves garlic, minced
- Take 1 tablespoon ground coriander
- Take 1 tablespoon ground cumin
- Take 2 teaspoons turmeric
- Prepare 1 teaspoon chilli powder
- Take 1 tablespoon garam masala
- Get 2 tablespoons paprika
- Make ready Juice of 1 lemon
- Make ready 1/2 teaspoon salt
- Prepare 3 tablespoons groundnut (or sunflower or canola) oil
Instructions to make Tandoori Chicken:
- Trim any excess fat from the chicken thighs, then cut the thighs into thirds, roughly equal in size.
- Mix all the other ingredients together in a small bowl. Combine well.
- Place the chicken pieces in a large bowl (or ziplock bag) and add the marinade. Mix well so that the chicken is evenly covered, cover with cling film and leave in the fridge to marinate for at least 1 hour.
- Remove chicken from fridge and bring up to room temperature. Preheat the oven to 180°C/356°F. To cook, spread the chicken pieces out on a couple of baking trays ensuring they are not touching. Place in the preheated oven and bake for 30-35 minutes.
- Enjoy with rice, naan bread or salad!
So that’s going to wrap this up for this exceptional dish tandoori chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.