Hello, I am Clara. Today, we’re going to make lemony pepper pan-fried chicken wings recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemony Pepper Pan-Fried Chicken Wings Recipe
Lemony Pepper Pan-Fried Chicken Wings is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Lemony Pepper Pan-Fried Chicken Wings is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook lemony pepper pan-fried chicken wings using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemony Pepper Pan-Fried Chicken Wings:
- Get 10 chicken wings, cut into two, wing tips removed
- Take 1 tsp lemon pepper seasoning (if you don’t have any, 2 tsp mixture or grated lemon zest and crushed black pepper would do)
- Make ready 1/2 tsp salt
- Make ready 2 tbsp flour + 1 tbsp katakuriko (or maizena)
- Get 1/2 tsp lemon pepper seasoning
- Prepare 1 pinch salt
- Get 2-3 tbsp oil for frying
Steps to make Lemony Pepper Pan-Fried Chicken Wings:
- Mix wingettes and dettes with 1 tsp lemon pepper, 1/2 tsp salt. Store in an airtight container in a fridge overnight.
- Remove chicken pieces from the fridge. Rest for 10 minutes.
- Combine flour + katakuriko with lemon pepper and salt. Put chicken pieces inside and coat them well.
- Pan-fry until golden brown.
So that’s going to wrap this up with this distinctive dish lemony pepper pan-fried chicken wings recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
