Hi, I’m Clara. Today, I will show you a way to prepare emma’s spaghetti bolognese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Emma’s spaghetti bolognese Recipe
Emma’s spaghetti bolognese is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Emma’s spaghetti bolognese is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have emma’s spaghetti bolognese using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Emma’s spaghetti bolognese:
- Take 500 grams minced meat
- Prepare 1 finely chopped onion
- Get 250 grams strained tomatoes/passata
- Take 2 garlic cloves
- Make ready 5 sliced mushrooms
- Prepare 1 a dash of salt
- Prepare 1 a dash of ground black pepper
- Prepare 3 tbsp frozen or fresh basil, finely chopped
- Get 1 a super duper small dash of cinnamon
- Make ready 1 italian seasoning mix, if you have it
- Take 500 grams spaghetti
- Make ready 2 tbsp greek yoghurt per serving
- Take 1 olive oil
Instructions to make Emma’s spaghetti bolognese:
- Finely chop the onion. Grate the garlic. Slice the mushrooms.
- Heat some olive oil in a frying pan and add the onions and garlic. Stir them until they have softened.
- Put in your mushrooms and some extra olive oil. Stir until they have softened somewhat.
- Pour in your strained tomatoes/passata. Season with your spices and stir.
- Let your bolognese simmer on a low heat for two hours.
- Cook the pasta according to the instructions.
- Place the pasta in a bowl or on a plate and spoon on some bolognese. Top with the greek yoghurt.
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