Hello, I am Marie. Today, I’m gonna show you how to make turkey lasagna roll recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Turkey Lasagna roll Recipe
Turkey Lasagna roll is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Turkey Lasagna roll is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have turkey lasagna roll using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Lasagna roll:
- Take 12 Barilla lasagna noodles
- Take 8 oz ground turkey
- Make ready 1 can diced tomatoes
- Make ready 1 (14 oz) can crushed peeled tomatoes
- Prepare 1 tbsp minced garlic
- Make ready 2 tbsp onion powder
- Get 2 tbsp Italian seasoning
- Take 1 tbsp plus 1/2 tbsp parsley flakes
- Take 1/2 cup diced yellow onion
- Take 1 tbsp knorr chicken bouillon
- Get 1/2 cup low fat ricotta cheese
- Make ready 1 cup shredded mozzarella cheese
- Prepare to taste Salt and pepper
Instructions to make Turkey Lasagna roll:
- Brown the turkey meat and onions, add minced garlic, onion powder, garlic powder, Italian, 1 tbsp parsley and bouillon. Add the diced tomatoes, crushed tomatoes and salt and pepper. Cook on low for about 20 min.
- Boil lasagna noodles till they are soft enough to roll. Drain and lay them out flat on a tray.
- In a bowl mix ricotta and parsley.
- On a noodle spread a spoonful of ricotta then top with meat sauce and roll. Repeat until all the noodles are rolled. You might have to add more sauce as you roll. After you roll all noodles top with remaining sauce and shredded cheese. Cook at 350 until all cheese is melted about 20 min.
So that is going to wrap this up with this special dish turkey lasagna roll recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
