Hi, I’m Joana. Today, I will show you a way to make spaghetti and meatballs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti and Meatballs Recipe
Spaghetti and Meatballs is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Spaghetti and Meatballs is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have spaghetti and meatballs using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spaghetti and Meatballs:
- Get 1 (35 oz) can crushed tomatoes
- Take 1 lb lean ground beef
- Get 1 egg
- Get 1/3 cup dried bread cbs
- Prepare 2 tsp Worcestershire sauce
- Prepare 1/2 cup onion finely chopped
- Make ready 3 clove garlic, minced
- Take 1 tsp salt
- Prepare 1/2 tsp pepper flakes
- Take 1/4 cup parmesean cheese
- Get 2 tbsp olive oil
- Take 1 lb spaghetti noodles, cooked
Instructions to make Spaghetti and Meatballs:
- In a large bowl, combine beef with breadcbs, Worcestershire sauce, parmesan, egg, garlic, salt and pepper flakes.
- Mix until just combined and form into 16-18 balls.
- In a large pot over medium heat, add 1 tbsp oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes.
- Remove meatballs and reserve on plate.
- Add the remaining olive oil and onion and saute until onion is translucent.
- Add crushed tomatoes. Season with salt and pepper and bring to a simmer.
- Add the meatballs back into the pot, cover and simmer until the sauce has thickened, 8-10 minutes.
- In a separate large pot boil water. After water boils put in spaghetti noodles and let it cook for 5-10 minutes or until noodles are soft and ready to eat.
- Pour spaghetti sauce with a good helping of helping of meatballs. Sprinkle with Parmesan cheese and enjoy! Best served with garlic bread!
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