Hello, I’m Clara. Today, I will show you a way to make thai green salmon with fragrant rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
thai green salmon with fragrant rice Recipe
thai green salmon with fragrant rice is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. thai green salmon with fragrant rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have thai green salmon with fragrant rice using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make thai green salmon with fragrant rice:
- Prepare 400 ml coconut milk
- Make ready 2 stick lemongrass stalks, finely chopped
- Take 500 ml chicken stock
- Prepare 35 grams green thai curry paste
- Take 300 grams jasmine rice
- Make ready 200 grams trimmed green beans
- Make ready 2 salmon fillets, skins removed
- Make ready 10 grams fresh coriander
- Take 1 lime, quartered
Instructions to make thai green salmon with fragrant rice:
- put coconut milk, chicken stock, lemon grass (finely chopped) and curry paste in a large saucepan. bring to the boil and simmer until the paste dissolves, stirring with a wooden spoon.
- cut the beans down into smaller pieces, about 3 or 4 cuts across the length. add the beans and rice to the pan and simmer for 8 to 10 minutes on a medium heat. be sure to store with a wooden soon to prevent sticking, and all the rice can absorb the liquid
- lay the salmon on the rice, put a lid on and cook for 5 to 8 minutes. the fish should be just cooked through.
- plate up and garnish with plenty of coriander and lime wedges.
- perfect with a dry white italian
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