Hello, I’m Clara. Today, I will show you a way to prepare all jacked up shroom nβ swiss burger π π π§ recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
All jacked up shroom nβ Swiss burger π π π§ Recipe
All jacked up shroom nβ Swiss burger π π π§ is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. All jacked up shroom nβ Swiss burger π π π§ is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have all jacked up shroom nβ swiss burger π π π§ using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make All jacked up shroom nβ Swiss burger π π π§:
- Take 1/2 lb ground beef
- Make ready 2 buns
- Make ready 2 pieces Swiss cheese
- Take 1/2 cup French fried onions
- Get 1/3 cup honey BBQ sauce
- Get 1/2 purple onion; sliced
- Prepare 1/2 cup sliced portobello mushrooms
- Get 1/4 cup mayo
- Take 1/3 packet French onion soup mix
- Prepare 1 teaspoon butter
Instructions to make All jacked up shroom nβ Swiss burger π π π§:
- Heat up your George Foreman grill and a saucepan to medium heat. Place butter in sauce pan and sautΓ© mushrooms and onions until tender.
- Mix soup mix in with burger and divide into 2 patties. Cool until no longer pink in the center and top with cheese slices.
- Slather mayo on both top and bottom of buns, place burger on bun, then top with onion mushroom mix, French onions and bbq sauce. Top with remaining bun and serve. Pairs well with steak fries, chips, potato salad or a regular salad.
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