Hello, I am Jane. Today, I will show you a way to prepare sausage wreath recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage wreath Recipe
Sausage wreath is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sausage wreath is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have sausage wreath using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sausage wreath:
- Make ready 1 packet ready roll Puff Pastry
- Prepare 500 g sausage meat
- Get 1 tsp cranberry sauce
- Prepare 1/4 tsp garlic granules
- Take 1/4 tsp onion granules
- Get 1 egg yolk
Instructions to make Sausage wreath:
- Set oven to 180
- Mix all the filling ingrdients together your hands is best for this, every now and a gain throw the mixture in to the bowl this helps with the texture.
- Unroll your pastry and have the long side towards you
- Make a sausage out of your filling mix and place 2cm from the edge of the pastry close to you
- Brush the edge with egg
- Pull the pastry over and press to seal. then trim
- Place on a baking sheet join the ends to make a circle brush with egg and place in the fridge to chill.
- After 20 mins remove from the fridge brush again with the egg and decorate
- Place into the oven and bake until golden
- Can be eaten hot or cold
So that’s going to wrap it up for this exceptional dish sausage wreath recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
