15 minute hot and sweet chicken
15 minute hot and sweet chicken

Hi, I’m Jane. Today, I’m gonna show you how to make 15 minute hot and sweet chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

15 minute hot and sweet chicken Recipe

15 minute hot and sweet chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. 15 minute hot and sweet chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 15 minute hot and sweet chicken using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 15 minute hot and sweet chicken:

  1. Take 4 chicken breast halves, boneless and skinless
  2. Make ready 1 1/2 tsp cayenne powder
  3. Prepare 1 tsp salt
  4. Take 1 tsp garlic powder
  5. Prepare 1 tsp smoky paprika
  6. Get 1/2 tsp chipotle powder
  7. Get 1/2 tsp dried oregano
  8. Get 1/2 tsp dried thyme
  9. Make ready 1/2 tsp onion powder
  10. Prepare 1/2 tsp freshly ground black pepper
  11. Get 1/2 cup mayonnaise
  12. Get 1/2 cup panko bread crumbs
  13. Take Maple syrup (or honey), for drizzling

Steps to make 15 minute hot and sweet chicken:

  1. Place the chicken breasts between two pieces of cling film. Use a heavy pot or rolling pin to pound the breasts until theyre about 1 cm thick. Remove the breasts to a plate and season them with salt and pepper.
  2. Combine all the remaining ingredients except for the bread crumbs and maple syrup. Rub the spicy mayo onto the chicken breasts until theyre well coated. Roll the breasts in the panko, seasoned with a bit of salt and pepper.
  3. Add a good glug of veg oil to a large nonstick pan on medium-high heat. Fry the breasts for 4 to 5 minutes per side until done. Let the chicken rest for a few minutes on a paper-towel lined plate, then serve with a drizzle of maple syrup.

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