Hi, I am Marie. Today, we’re going to prepare caldo de albondigas ( meatball soup ) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caldo de Albondigas ( Meatball Soup ) Recipe
Caldo de Albondigas ( Meatball Soup ) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Caldo de Albondigas ( Meatball Soup ) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caldo de albondigas ( meatball soup ) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caldo de Albondigas ( Meatball Soup ):
- Take meatballs
- Make ready 2 lb ground meat
- Take 2 cup Jasmine Rice.
- Get 1 egg
- Prepare for the soup
- Make ready 3 carrots peeled and cut
- Prepare 3/4 of the pot full of water
- Get 2 mexican squash calabasitas
- Prepare 3 stalks of celery
- Get 1/4 onion
- Make ready 2 potatoes cut into 4
- Take 2 corn cut in 2
- Get 1 packages Goya seasoning achiote and Culiantro
- Take 3 tbsp salt to taste
- Prepare 1 1/2 cup cabagge
Steps to make Caldo de Albondigas ( Meatball Soup ):
- Put the Ground meat on a bowl and add the egg and rice in the bowl and mix it with your hands.
- Then start forming balls and fill the pot with 3/4 of water. Put it on Med high heat. Then add the meatballs in the hot water.
- After that add the potato pieces After you see the meatballs floating.
- After 25 or 30 min of boiling add the carrots, and celery and 3 TBS salt . then cover it and let it boil. After maybe 25 min uncover and add the calabazitas cut in pieces and the sliced cabbage and add the package of Goya seasoning.and let it boil 15 min and Enjoy…
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