Hi, I’m Kate. Today, I’m gonna show you how to make soy glazed tempeh with sweet chilli sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Soy Glazed Tempeh With Sweet Chilli Sauce Recipe
Soy Glazed Tempeh With Sweet Chilli Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Soy Glazed Tempeh With Sweet Chilli Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soy glazed tempeh with sweet chilli sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soy Glazed Tempeh With Sweet Chilli Sauce:
- Take 4 thick slices of tempeh
- Prepare 2 tsp Sweet chilli sauce
- Get 2 tsp Coriander leaves garnish
- Take Marinade
- Make ready 1 tbsp rice vinegar
- Make ready 1 tsp sesame oil
- Get 2 tbsp Tamari or soya sauce
- Prepare 1 tsp crushed garlic
Instructions to make Soy Glazed Tempeh With Sweet Chilli Sauce:
- Mix together the marinade ingredients then let the tempeh sit in it for 20 minutes, turning over occasionally.
- In a non-stick frying pan, fry the tempeh slices over a medium heat for a few minutes on each side until nicely browned. Don’t throw away the leftover marinade.
- When it’s nearly ready pour the remaining marinade from the bowl into the pan and let it reduce for a few more minutes. Serve with the coriander and sweet chilli sauce.
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