Hi, I’m Clara. Today, I’m gonna show you how to prepare spaghetti vegetarian seitan bolognese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti vegetarian Seitan Bolognese Recipe
Spaghetti vegetarian Seitan Bolognese is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spaghetti vegetarian Seitan Bolognese is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have spaghetti vegetarian seitan bolognese using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti vegetarian Seitan Bolognese:
- Make ready 400 g Spaghetti , (14 oz)
- Make ready 120 g Seitan , thinly chopped (4 oz)
- Take 1 Carrot large , thinly chopped
- Take 1 Onion , thinly chopped medium
- Prepare 1 Celery Stalk of , thinly chopped
- Get 250 g Tomato passata
- Take 1 Bay leaf
- Get Olive oil
- Prepare Salt
- Take Black Pepper
Steps to make Spaghetti vegetarian Seitan Bolognese:
- Put 1 tablespoon olive oil in a deep, preferably non-stick, skillet over medium heat. When the oil is hot add the carrot, celery and onion and cook stirring occasionally for a minute or two.
- Add the seitan, bay leaf, some salt and pepper and cook for another 5 minutes.
- Add the tomato passata and cook on low heat for 30 to 45 minutes. If the mixture become dry add a little vegetable stock (or water).
- When the sauce is ready. Take out the bay leaf. Add a little olive oil, taste and adjust the seasoning.
- Bring to a large pot of water to a boil and salt it. Add the spaghetti and cook until tender. Drain it, toss the pasta with the sauce and serve.
So that’s going to wrap this up with this special dish spaghetti vegetarian seitan bolognese recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
