Hi, I’m Elise. Today, I’m gonna show you how to make easy cheesecake bites recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Cheesecake bites Recipe
Easy Cheesecake bites is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Cheesecake bites is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy cheesecake bites using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Cheesecake bites:
- Take 1 9X13 cake pan
- Prepare Cheesecake filling
- Prepare 3 (8 ounce) blocks cream cheese, softened
- Get 1 1/2 cups white sugar
- Prepare 1 1/2 tsp. vanilla extract
- Get Crusts
- Get 2 (8 ounce) rolls, crescent roll dough
- Prepare 1/3 cup melted butter
- Take 1/2 cup white sugar
- Take 1 teaspoon ground cinnamon
- Get 1/4 cup ground hazel nuts (optional)
Instructions to make Easy Cheesecake bites:
- Preheat oven to 350F
- Beat all the filling ingredients together until smooth, I used a hand mixer.
- Unroll one crescent dough, roll out to fit the bottom of your cake pan (just the bottom, not the sides). Press into bottom of your pan.
- Evenly spread the cheesecake filling on top of the dough that is in the pan. Make it as level as possible.
- Roll out the second crescent dough, lay it on top of the filling
- Brush the melted butter over the top crust.
- Stir the remaining sugar, cinnamon and hazel nuts (if using) together in a bowl.
- Evenly sprinkle the sugar mix on top of the melted butter
- Place in the preheated oven, cook until the crust puffs and turns a nice color. About 45 minutes. (But check it 35 and 40 minutes)
- Cool (1-2 hours) then cut into bite size squares or bars, note - they cut easier if you refrigerate a few hours also. But you get a better flavor when at room temperature when eating.
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