Hi, I’m Elise. Today, I will show you a way to prepare roasted eel in rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
roasted eel in rice Recipe
roasted eel in rice is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. roasted eel in rice is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook roasted eel in rice using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make roasted eel in rice:
- Take 3 cup jasmine rice uncooked
- Prepare 6 cup chicken stock/broth
- Take 1 can chickpeas/garbanzo beans
- Get 2 bunch green onion chopped thinly
- Get 4 can blackpepper roasted eel
- Take 1/4 cup black pepper sauce you can get a bottle at a Asian grocery store
Instructions to make roasted eel in rice:
- cook rice in broth till liquid is almost cooked in while your waiting mix the chickpeas and roasted eel together when the liquid is bubbling though the rice add eel mixture stir in quickly cover remove from heat cover for 20 minutes don’t uncover before this let’s it steep throughout
- after 20 minutes add green onions
So that is going to wrap it up for this distinctive dish roasted eel in rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
