Hi, I’m Jane. Today, I will show you a way to make hamburger steak (ハンバーグステーキ) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hamburger Steak (ハンバーグステーキ) Recipe
Hamburger Steak (ハンバーグステーキ) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Hamburger Steak (ハンバーグステーキ) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hamburger steak (ハンバーグステーキ) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steak (ハンバーグステーキ):
- Take 1/2 kg ground beef
- Make ready 1/4 kg ground
- Prepare 2/3 cup panko bread cbs (40 g)
- Make ready To taste, salt and pepper
- Prepare 4 tbsp milk
- Take 2 eggs
- Take 1 tbsp oil
- Get 12 tbsp red , divided
- Make ready 2 tbsp butter
- Prepare 6 tbsp water
- Prepare 6 tbsp ketchup
- Prepare 6 tbsp tonkatsu sauce
Instructions to make Hamburger Steak (ハンバーグステーキ):
- Mix ground beef, ground , panko, salt, pepper, eggs, and milk until well combined.
- Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify.
- Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks.
- Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes.
- Reduce the heat to low, and add 6 tbsp of red . Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the evaporates. Transfer patties to a plate and set aside.
- In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining red , and water. Mix well. Increase heat to medium and cook until the sauce thickens.
- Serve patties with the sauce drizzled on top.
So that is going to wrap it up with this exceptional dish hamburger steak (ハンバーグステーキ) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
