Hello, I am Clara. Today, we’re going to make jalapeno & sausage stuffed enchiladas in alfredo sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce Recipe
Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook jalapeno & sausage stuffed enchiladas in alfredo sauce using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:
- Make ready For the Stuffing:
- Prepare 4 Jalapenos (finely diced)
- Take Mild Ground Italian Sausage
- Prepare 1/4 Cup Diced Onions
- Take 3 tblsp butter
- Get 2 tsp Minced garlic
- Make ready Pinch Goya Sazon
- Make ready 1/2 Cream Cheese (8 oz. Bar)
- Take 6 Flour Tortillas (Soft Taco)
- Get For the Sauce:
- Get 1 stick unsalted butter
- Make ready 32 oz Heavy Cream
- Make ready 1/2 Cream Cheese (8 oz bar)
- Make ready 2 tsp minced garlic
- Take 1 tsp Italian Season
- Take 1/2 tsp Garlic Powder
- Prepare 1/2 tsp Onion Powder
- Prepare Salt, Pepper (to taste)
- Prepare 1 cup. Shredded Parmesan Cheese. More for topping
Instructions to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:
- In a deep skillet, saute onions and Jalapenos in butter until soft.
- Add Ground Sausage, Minced Garlic, a pinch of Goya Sazon until sausage is cooked through.
- Melt in Cream Cheese and turn off heat.
- Grab a plate and place a tortilla on it. Spoon Mixture into a tortilla and roll it up. Place in a Greased 9×13 baking dish.
- Repeat until all 6 tortillas are rolled up and placed side by side each other in a baking dish. Set aside.
- Using the same skillet, no need to rinse of. Add 1 stick butter, Cream Cheese, 2 tsp Minced garlic and cook til combined.
- Add heavy cream and cook for 10-15 minutes, whisk continuously. Sauce should be smooth with no lumps.
- Add remaining seasoning and cook for another 5 minutes
- Add 1 bag of Parmesan Cheese and stir til incorporated.
- Pour Sauce over Enchilados and top with more Shredded Parmesan Cheese.
- Bake @ 350 for 25 minutes or until cheese is good and melty.
- Serve with Garlic Bread and Enjoy 😋
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