Hi, I’m Kate. Today, I will show you a way to prepare tempeh stir-fry with tauco recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tempeh Stir-Fry with Tauco Recipe
Tempeh Stir-Fry with Tauco is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tempeh Stir-Fry with Tauco is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tempeh stir-fry with tauco using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tempeh Stir-Fry with Tauco:
- Make ready 2 cup diced tempeh
- Get Oil for frying
- Take 1 red chili (I usually remove the seeds because my kids can’t stand spicy food)
- Get 3 garlic, peeled and sliced thinly
- Make ready 1/2 red onion, peeled and diced (or you can slice a couple of shallots for this)
- Make ready 3 tbsp tauco – https://en.wikipedia.org/wiki/Tauco
- Take 1 tomato, diced
- Take 2 tsp sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
- Take 1 tsp palm sugar
- Prepare 2 tbsp water
Instructions to make Tempeh Stir-Fry with Tauco:
- Fry the diced tempeh. You don’t need to fry them until they’re crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
- Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
- Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!
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