Hi, I am Elise. Today, I will show you a way to make slow cooker bolognese sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Bolognese Sauce Recipe
Slow Cooker Bolognese Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Slow Cooker Bolognese Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker bolognese sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Bolognese Sauce:
- Get 1 lb ground meat of choice
- Get 2-3 carrots, peeled and sliced
- Make ready 3 stalks celery, sliced
- Take 1/2 onion, peeled and diced
- Take 1 green bell pepper
- Take 2 cloves garlic, minced
- Take 28 oz crushed tomatoes
- Make ready 1/2 cup half and half
- Take to taste pepper, basil, thyme, oregano, rosemary, sage
- Make ready to taste Parmesan cheese
Instructions to make Slow Cooker Bolognese Sauce:
- Brown meat in a pan and drain.
- Add vegetables. Cook until just starting to soften
- Add half and half and cook it down til it’s gone.
- Dump it all into the slow cooker. Add tomatoes and spices.
- Cook on low 8-10 hours. Serve over your favorite starch (pasta, rice, potatoes, whathaveyou)
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