Hello, I am Marie. Today, we’re going to make tempeh falafels recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tempeh falafels Recipe
Tempeh falafels is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tempeh falafels is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook tempeh falafels using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tempeh falafels:
- Make ready 1 pack tempeh (8oz), hand torned in small pieces
- Prepare 2/3 cup walnut, chopped
- Get 1/4 cup fresh parsley
- Get 1/4 cup fresh basil
- Make ready 1 small onion, diced and cooked in exrra virgin olive oil
- Take 1 egg
- Prepare 2 tablespoon avocado oil
- Get 2 tablespoon sesame seeds
- Make ready 1 teaspoon cumin powder
- Get 1/2 teaspoon dry minced garlic
- Get 1/2 teaspoon sea salt
- Take 1/2 teaspoon tumeric powder
- Prepare 1/2 teaspoon fresh ground black pepper
- Make ready 1/4 teaspoon cayenne pepper powder
Steps to make Tempeh falafels:
- Pre-heat oven at 375°.
- Put all ingredients in food processor and pulse till mixed well. Don’t overblend or your falafel will be too soft.
- Spoon mix and make small balls (golfball size). Lay them on parchemin paper on cooking sheet and press gently with fingers.
- Cook in the oven for 20 to 25 minutes, turning once.
- Serve in pita pocket with hummus or taziki sauce and sides of choice (lettuce, bell pepper slices, cucumber slices, tomato slices, olives, etc).
- Enjoy!
So that’s going to wrap it up with this special dish tempeh falafels recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
