Hi, I am Kate. Today, we’re going to make hot & sour chicken & pepper stir-fry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hot & Sour Chicken & Pepper Stir-fry Recipe
Hot & Sour Chicken & Pepper Stir-fry is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Hot & Sour Chicken & Pepper Stir-fry is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have hot & sour chicken & pepper stir-fry using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Hot & Sour Chicken & Pepper Stir-fry:
- Prepare 100 grams Thai Jasmine Rice
- Get 1 tbsp Sesame Seeds
- Take 1 tsp Sunflower Oil
- Make ready 1 medium Yellow Pepper
- Make ready 1 medium Red Pepper
- Prepare 2 tsp Cornflour
- Get 2 tsp Soy Sauce
- Prepare 1 medium Lime
- Prepare 2 tbsp Clear Honey
- Make ready 1/2 medium Red Chili
- Get 4 medium Chicken Fillets
Steps to make Hot & Sour Chicken & Pepper Stir-fry:
- Place the rice in a saucepan with 300ml boiling water.
- Bring to the boil, stir once, cover with a lid and reduce the heat to low.
- Cook for 15 minutes, by which time the rice should have absorbed all the liquid and be perfectly cooked.
- Dry fry the sesame seeds until toasted golden and set aside.
- Squeeze as much juice from the lime as possible and set aside.
- Slice and deseed the chilli and cut into small pieces.
- Mix the cornflour and soy sauce together in a bowl, then add the honey, lime juice, chilli and sesame seeds plus 6 tablespoons of cold water.
- Cut the chicken fillets in to chunks.
- Cut up and deseed the yellow and red pepper.
- Heat the oil in a frying pan, add the chicken chunks and peppers and stir-fry until the chicken is lightly browned and cooked through.
- Add the sauce mixture to the frying pan.
- Cook until the sauce has slightly thickened, making sure the chicken and peppers are well coated.
- Serve with the rice.
So that is going to wrap it up for this exceptional dish hot & sour chicken & pepper stir-fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
