Hi, I am Elise. Today, I’m gonna show you how to prepare stuffed cheeseburgers recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stuffed Cheeseburgers Recipe

Stuffed Cheeseburgers is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Stuffed Cheeseburgers is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed cheeseburgers using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Stuffed Cheeseburgers:

1. Get 2-1/2 pound ground beef
2. Take 1/2 large onion
3. Prepare 1/2 teaspoon seasoned salt
4. Take 1 large tomato sliced very thin
5. Prepare 2 large kosher dill pickle sliced very thin
6. Prepare 2 cup finely grated sharp cheddar cheese
7. Get 1/4 cup Heinz Tomato Ketchup
8. Take 2 tablespoons yellow prepared mustard
9. Prepare To taste seasoned salt and ground black pepper, tomatoes
10. Get To taste seasoned salt for ground beef
11. Make ready 2 sheets wax paper
12. Take As needed nonstick spray
13. Prepare 4 hamburger buns

Steps to make Stuffed Cheeseburgers:

1. Preheat the oven to 400 degrees Fahrenheit
2. Roll out 2/3 of the ground beef on a baking pan.
3. Cut an onion in half and slice thinly as you can.
4. Spray a skillet with nonstick spray and sauté the onions on high heat. Add the seasoned salt. When the onion is tender remove from heat covered till needed.
5. Slice the tomatoes thin, thin.
6. Slice the pickle thinly.
7. Add mustard and ketchup.
8. Add half the cheese.
9. Add the onion and pickles.
10. Tomatoes with salt and pepper.
11. Now the rest of the cheese.
12. Spray one of the pieces of wax paper with nonstick spray. Add the rest of the ground beef to it mash it out a bit. Put the top sheet on.
13. Remove the top sheet very carefully.
14. Pick up the bottom sheet with the beef on it. Carefully turn it over on top of the stuffed burger. Slowly take the sheet of wax paper of this should be the one that you sprayed with nonstick spray. Seal all around the edges. Put it in the oven for 20-25 minutes.
15. Take out of the oven and let rest for 10 minutes. I had a little pullageing away of the side I tried to repair before baking. Season the top with seasoned salt to taste.
16. Toast the hamburger buns. Cut the stuffed burger and stack on a bun.
17. Serve I hope you enjoy!!

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