Hello, I am Clara. Today, we’re going to make sarah’s cookoo for coconut rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sarah’s Cookoo for Coconut Rice Recipe
Sarah’s Cookoo for Coconut Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sarah’s Cookoo for Coconut Rice is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sarah’s cookoo for coconut rice using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sarah’s Cookoo for Coconut Rice:
- Make ready 1 can coconut milk
- Take 2 cup Jasmine rice
- Take 1 1/2 cup water
- Make ready 2 tbsp coconut oil
- Make ready 2 tbsp shredded coconut
- Get 1 tsp salt
Instructions to make Sarah’s Cookoo for Coconut Rice:
- grease small saucepan with coconut oil
- add coconut milk, water, rice, shredded coconut and salt and cook on high stirring frequently until boiling
- Once boiled turn heat down as low as possible and cover keep cooking for 7 minutes
- remove from heat and do not uncover until ready to eat. stays hot for a couple hours covered.
- When ready to serve fluff up with cooking spoon.
So that’s going to wrap it up with this special dish sarah’s cookoo for coconut rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
