Hello, I’m Elise. Today, we’re going to prepare beef and cheese manicotti recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef and cheese manicotti Recipe
Beef and cheese manicotti is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Beef and cheese manicotti is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook beef and cheese manicotti using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef and cheese manicotti:
- Get 4 teaspoons olive oil
- Get 1 medium onion, coarsely chopped
- Get 1 pound ground beef
- Get Salt and freshly ground black pepper
- Take 1 (15 ounce) container whole-milk ricotta
- Take 14 (8 oz) package of manicotti
- Take 3 c shredded mozzarella
- Take 1 cup grated parmesan cheese
- Prepare 2 garlic cloves minced
- Take 2 tbsp butter cut into pieces
Instructions to make Beef and cheese manicotti:
- Heat a heavy medium skillet over medium heat. Add 1 teaspoon of the olive oil, onion and ground beef. Season with salt and pepper. Saute until the meat browns and the onion is translucent, about 5 minutes. Remove from the heat, and cool.
- Brush 1 teaspoon of oil over a large baking sheet. Cook the manicotti in a large pot of boiling salted water until slightly softened, but still very firm to the bite, about 4 to 6 minutes. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool.
- Meanwhile, combine the ricotta, 1 1/2 to 2 cups mozzarella cheese, 1/2 cup Parmesan, and parsley. Add the garlic, salt, and pepper to taste, and mix. Stir the cooled meat mixture into the cheese mixture.
- Preheat oven to 350 degrees
- Brush the remaining 2 teaspoons of oil over a 13 by 9 by 2-inch glass baking dish. Spoon 1 1/2 cups of the marinara sauce over the bottom of the prepared dish. Fill the manicotti with the cheese-meat mixture. Arrange the stuffed pasta in a single layer in the prepared dish and spoon the remaining sauce over.
- Sprinkle the remaining 1 1/2 cups of mozzarella cheese, then the remaining 1/2 cup of Parmesan over the stuffed pasta. Dot entire dish with the butter pieces. Bake the manicotti uncovered until heated through and the sauce bubbles on the sides of the dish, about 30 to 35 minutes. Let the manicotti stand 5 minutes and serve.
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