Hi, I’m Kate. Today, I’m gonna show you how to prepare weekday sausage and fettuccine bake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Weekday Sausage and Fettuccine Bake Recipe
Weekday Sausage and Fettuccine Bake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Weekday Sausage and Fettuccine Bake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Weekday Sausage and Fettuccine Bake:
- Take 3 cups fettuccine noodles
- Prepare 2 jars your fave pasta sauce
- Make ready 1.5 cups ricotta cheese
- Get 1 egg
- Take 1 cup sliced fresh mushrooms
- Get 1 zucchini, diced
- Prepare 1 large onion, diced
- Take 4 garlic cloves, minced
- Get 4 sausages, casing removed (I used mild)
- Get 2 cups shredded mozzarella
- Take to taste Salt and pepper
- Take 2 tsp basil
- Make ready 1 tbs dried parsley
- Make ready 1 tbs tomato paste
- Get 1/2 cup panko breadcbs
Instructions to make Weekday Sausage and Fettuccine Bake:
- In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
- Meanwhile, mix the egg together with the ricotta cheese and set aside.
- In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
- Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
- Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
- In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
- Sprinkle the panko breadcbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.
So that is going to wrap this up with this special dish weekday sausage and fettuccine bake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
