Hi, I’m Clara. Today, we’re going to prepare arugula basil pesto recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Arugula Basil Pesto Recipe
Arugula Basil Pesto is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Arugula Basil Pesto is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have arugula basil pesto using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Arugula Basil Pesto:
- Take 2 cups tight packed arugula
- Prepare .75 oz package of fresh basil or close to it
- Take 4 medium garlic cloves
- Get 4 tbsp toasted pine nuts or walnuts
- Get 1/2 cup evo
- Take to taste Red vinn
- Take 1 lemon juiced
- Take 1/2 cup fresh fine grated Parmesan
- Get to taste Salt
Instructions to make Arugula Basil Pesto:
- Add the garlic and pine nuts first with a little evo and give it a quick pulse.
- Add the arugula and basil along with the lemon juice and give it another pulse
- Add the evo and the salt and pulse until smooth but slightly coarse.
- Remove to a container and stir in the Parmesan and then season with red vinegar and salt as needed. Add evo if you need to loosen it up.
So that’s going to wrap it up with this special dish arugula basil pesto recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
