Hello, I’m Laura. Today, I’m gonna show you how to make light orzo salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Light Orzo Salad Recipe
Light Orzo Salad is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Light Orzo Salad is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook light orzo salad using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Light Orzo Salad:
- Make ready 1 Cup Orzo
- Prepare 1 Cup Mushrooms, cut into small pieces
- Take 1 Zucchini, cut into small pieces
- Take 1/4 Cup Cbled Feta
- Prepare For the Vinaigrette
- Get 3/4 Cup Olive oil
- Take 1/4 Cup White vinegar
- Make ready 1 Tbsp Lemon Juice
- Make ready 1 Tsp Dried Oregano
- Get 1 Tsp Garlic, minced
- Take 1 Tsp Honey
- Take 2 Tbsp Fresh Parsley, chopped
Steps to make Light Orzo Salad:
- Cook the orzo according to the package instructions. Meanwhile, heat a drizzle of olive oil over medium heat. Add the mushrooms and zucchini, season with salt and pepper and cook for about 10 minutes, stirring occasionally. Add the garlic and cook another 2 minutes until fragrant. Remove from heat.
- Make the vinaigrette. Whisk all the ingredients for the vinaigrette in a small bowl.
- When the orzo is done, drain and transfer to a large bowl, add the veggie mix to the bowl and drizzle with some of the vinaigrette. Don’t use all of it at once so you can adjust the taste easily. Mix well and adjust the salt and pepper. Enjoy!
So that’s going to wrap it up with this distinctive dish light orzo salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
