Hello, I’m Clara. Today, I’m gonna show you how to prepare cold tuna salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cold Tuna Salad Recipe
Cold Tuna Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cold Tuna Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cold tuna salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cold Tuna Salad:
- Take 1 1/2 cup Real mayonnaise
- Make ready 3 can tuna (in oil)
- Prepare 6 hard boiled eggs
- Make ready 6 stalks celery chopped fine
- Prepare 1 tsp onion salt
- Make ready 1 tbsp onion powder
- Prepare 2 small or one large box pasta rings
- Take 1 box frozen baby or regular size peas
Instructions to make Cold Tuna Salad:
- Boil pasta rings; drain and rinse well with cold water until cool to the touch. You can add peas to the pasta at the very end and boil for about 30 seconds and then drain and rinse with the pasta to save a step.
- Hard boil eggs until done; drain then run cold water over them till they feel cool (or add ice to cold water in pan).
- In large bowl combine mayo, tuna, onion salt/powder and gently stir together. Taste mixture; it should taste oniony and a little bit too salty. If not add small amounts of the onion salt until it does. You will be adding the rings and eggs so don’t worry about it being too salty.
- Add chopped celery and mix together. Add half of the rings and gently fold wet mixture and celery into rings. When they are combined add rest of rings and gently mix in.
- Cut hard boiled eggs into small pieces and carefully fold into pasta mixture. Taste and add mayo and/or more seasoning.
- Refrigerate until cold. It actually gets tastier the longer it cools. You can use finely chopped onions but I prefer the seasonings. My mom used to add thinly sliced radishes and garnish with sliced boiled eggs and paprika sprinkled on top.
So that is going to wrap this up for this special dish cold tuna salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
