Hamburger Cheesy Mac
Hamburger Cheesy Mac

Hello, I am Joana. Today, I’m gonna show you how to make hamburger cheesy mac recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Hamburger Cheesy Mac Recipe

Hamburger Cheesy Mac is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Hamburger Cheesy Mac is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have hamburger cheesy mac using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Cheesy Mac:

  1. Get 1 lb Extra Lean Hamburger
  2. Prepare 2 cups uncooked Medium Shells (I prefer the small)
  3. Prepare 2 Stalks diced Celery
  4. Prepare 1/2 medium Onion Diced
  5. Take 1/2-2/3 Pound Velveeta Cheese with Jalapeno
  6. Make ready 1 Jar Ragu Double Cheese sauce
  7. Make ready 4 oz Cream Cheese, softened
  8. Make ready Approx 1 cup small curd Cottage Cheese
  9. Take 1/2-2/3 Cups Milk
  10. Prepare 3-4 Cups Corn Flakes
  11. Make ready 4 oz. Butter, Melted

Instructions to make Hamburger Cheesy Mac:

  1. Preheat oven to 350 degrees
  2. Brown Hamburger, add celery and onion to meat while browning.
  3. In a saucepan slowly melt Velveeta, Ragu Cheese sauce and Cream cheese. Add Milk to ragu jar and swish around then pour into the saucepan with the cheeses. Once cheeses have melted, add Cottage cheese and stir. Remove from heat.
  4. Cook Shells per package directions for al dente tenderness.
  5. Place ingredients into casserole dish as they’re competed.
  6. Mix together gently. Top with mixture of cornflakes and melted butter.
  7. Bake covered 30 minutes, uncover bake 10 minutes longer

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