Hello, I’m Marie. Today, I’m gonna show you how to make french dip sliders recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
French dip sliders Recipe
French dip sliders is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. French dip sliders is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have french dip sliders using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make French dip sliders:
- Get 12 slider buns or Hawaiian rolls
- Make ready 6 slices provolone cheese
- Get 1 lb deli roast beef good quality
- Prepare 1 C shredded Italian cheese blend
- Prepare 1 T minced dried onion
- Prepare 2 T butter softened
- Prepare 1/2 t garlic powder
- Make ready 1 oz packet au jus gravy mix& 3 c water
- Get 1 bag chips any kind
Instructions to make French dip sliders:
- Place bun bottoms in 9x13 baking dish.
- Layer ingredients on bottom buns- provolone cheese, sliced beef, and top shredded cheese. Sprinkle minced onion on top of shredded cheese. Add top bun and cover.
- Melt butter and mix with garlic powder. Brush mixture over top of the buns. Bake covered with foil in 400 degree oven for 15 minutes. Remove foil and bake another 5-10 minutes.
- While sliders are baking, Add water to a medium saucepan over medium-high heat. While whisking add in au just gravy mix packet. Bring to a boil and then reduce to a simmer. Serve au jus on the side for dipping along with chips.
- Notes- i used Pepper jack cheese instead and everything bagel seasoning.
- Freezable
So that’s going to wrap this up with this special dish french dip sliders recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
