Hi, I’m Elise. Today, we’re going to make (leek) tempe/ tempeh mendoan recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
(Leek) Tempe/ Tempeh Mendoan Recipe
(Leek) Tempe/ Tempeh Mendoan is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. (Leek) Tempe/ Tempeh Mendoan is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook (leek) tempe/ tempeh mendoan using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make (Leek) Tempe/ Tempeh Mendoan:
- Make ready 200 g tempeh, sliced as thin as possible
- Get Leeks, chopped, about 1 finger long (originally spring onions)
- Get 5 cloves garlic
- Get 1/2 medium onion chopped (traditionally called for shallots)
- Prepare 6 tbsp self rising flour
- Get 6 tbsp rice flour
- Get 300 ml(?) vegetable oil
- Make ready 1 tsp Salt (or to taste?)
- Make ready 1/4 tsp sugar
- Get 1/2 tsp pepper (or to taste?)
- Prepare 1 tsp coriander powder
- Get 1 tsp turmeric
- Get 1 tsp galangal paste
- Make ready 150 ml(?) Water
- Take Sweet soy sauce +chopped chillies as garnish
Steps to make (Leek) Tempe/ Tempeh Mendoan:
- Mince garlic and onion, mix with salt, pepper, and all the ingredients other than the leeks, flour, and tempeh, with mortar and pestle/food processor if you have them
- Mix the spices into the flour mixture, add chopped leeks. Add water until the batter is runny but doesn’t drip if you try dropping it from your spoon.
- Heat the oil on your wok, check whether they are hot enough by dropping some batter and they bubble.
- Coat tempeh slices with the batter, ensure that each slice has enough leeks on both sides, fry until yellow brown.
- Eat as snacks or with steamed rice, wide a side of soy sauce or you can try my way I guess (with some cheese but definitely far from traditional)
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So that’s going to wrap it up for this special dish (leek) tempe/ tempeh mendoan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
