Hello, I’m Laura. Today, I will show you a way to prepare homemade meatballs with bolognese sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Meatballs with Bolognese Sauce Recipe
Homemade Meatballs with Bolognese Sauce is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Homemade Meatballs with Bolognese Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook homemade meatballs with bolognese sauce using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Meatballs with Bolognese Sauce:
- Prepare 400 gr ground beef
- Get 100 gr corned beef
- Get 1 eggs
- Make ready 1 cloves garlic (thinly chopped)
- Take 1 yellow onion (finely chopped)
- Get 2 medium size of tomatoes (chopped)
- Get 2 ounces parsley (thinly chopped)
- Prepare 1 tbsp flour
- Get 1 tsp salt
- Prepare 1 tsp white pepper
- Make ready 1/2 tsp oregano
- Take 1/2 tsp rosemary
- Get 1/2 tsp thyme
- Take 1 cup grated parmesan/cheddar
- Make ready 5 tbsp tomato sauce
Instructions to make Homemade Meatballs with Bolognese Sauce:
- Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well
- Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside
- Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate
- Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it’s fragrant
- Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins
- When it’s done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve
- Happy trying ^•^
So that is going to wrap it up with this special dish homemade meatballs with bolognese sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
