Hi, I am Clara. Today, we’re going to prepare chicken and rice stoup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and rice stoup Recipe
Chicken and rice stoup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken and rice stoup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chicken and rice stoup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken and rice stoup:
- Get 8 tighs bone in skin on
- Prepare 3 staulks and heart of celery
- Make ready 6 medium carrots peeled and chopped
- Take 2 cup dried oyster mushrooms
- Make ready 1 large onion coarsely chopped
- Get 1 tsp celery salt
- Take 1 tsp pink Himalayan salt
- Get 2 tsp ground black pepper
- Get 3 1/2 quart water
- Prepare 1/4 cup cornstarch
- Take 1/4 cup water
- Prepare 2 1/2 cup broken Jasmine rice
- Make ready 1 tbsp saffron flowers (not stems,threads)
- Take 1 stick butter
Instructions to make Chicken and rice stoup:
- Get water hot add chicken
- After 4 minutes add vegetables and spices and butter
- After 15 minutes take chicken from pot remove skin and put back in becareful not to burn yourself
- Add your rice keep stirring occasionally to keep rice from sticking
- After rice is done mix quarter cup water and quarter cup of cornstarch add to water rice to thicken
- After it thickens let sit for 5 minutes covered
- Hope you enjoy
So that’s going to wrap it up with this special dish chicken and rice stoup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
