Hi, I’m Jane. Today, I will show you a way to prepare black bean, corn & sausage soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Black Bean, Corn & Sausage Soup Recipe
Black Bean, Corn & Sausage Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Black Bean, Corn & Sausage Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean, Corn & Sausage Soup:
- Take 1 lb hot or Cajun sausage
- Take 1 can corn
- Take 2 cans black beans
- Prepare 1 1/2 cans water
- Get to taste Salt & pepper
- Take 1 tbsp Ground cumin
- Take 1 yellow onion diced
- Get Dash ground thyme
- Prepare 1 tsp ground cinnamon
- Prepare Shredded cheddar cheese to garnish
- Make ready Sour cream to garnish
- Prepare Sriracha to garnish
- Make ready Cilantro to garnish
Instructions to make Black Bean, Corn & Sausage Soup:
- Dice onion, grate fresh garlic, and slice sausage into pennies.
- Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
- Add corn and black beans, plus 1 1/2 cans of water.
- Simmer for 20 minutes and serve hot.
- Add desired garnishes!
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