Hello, I’m Joana. Today, I will show you a way to prepare hambagu (japanese hamburger steak) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hambagu (Japanese Hamburger steak) Recipe
Hambagu (Japanese Hamburger steak) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Hambagu (Japanese Hamburger steak) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have hambagu (japanese hamburger steak) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hambagu (Japanese Hamburger steak):
- Get 200 g minced beef
- Make ready 1 egg
- Take 1 handful panko cbs
- Take Pinch salt
- Get Pinch black pepper
- Get 1 tbsp Italian spice
- Take Pinch ground cardamom (optional, gives more depth to the taste)
Steps to make Hambagu (Japanese Hamburger steak):
- Mix ground beef with all the seasoning in a bowl.
- Add more panko cbs if mixture is still too wet to mould into shape.
- Shape into burger patties about 1 inch thick.
- Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes.
- While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!
So that is going to wrap it up for this distinctive dish hambagu (japanese hamburger steak) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
