Hello, I am Kate. Today, I’m gonna show you how to make louie’s meatless bolognese casserole: ) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Louie’s meatless Bolognese casserole: ) Recipe
Louie’s meatless Bolognese casserole: ) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Louie’s meatless Bolognese casserole: ) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have louie’s meatless bolognese casserole: ) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Louie’s meatless Bolognese casserole: ):
- Make ready 87 g Bolognese
- Take 100 g macceroni
- Get 3 small carrots
- Make ready 1 Roma tomato
- Prepare broccholini
- Take white potato 1 small
- Make ready 1/4 large red onion
- Prepare 2 dashes basil
- Prepare 2 dashes kelp seasoning
- Take 1 1/2 cups red sauce (mia’s kitchen-kale)
- Make ready 1 litre soft water
- Prepare ketchup (to taste)
Instructions to make Louie’s meatless Bolognese casserole: ):
- Boil 1 litre of soft water and bring to a light boil.
- While water is coming to a boil, prepare by dicing up your red onion, potato, tomato, and small carrots and set them aside.
- When water starts coming to a light boil salt the water with 10 g of salt (I suplimented with two dashes each of kelp seasoning and basil.) Add the potato and carrots and let soften.
- In a sauce pan with some oil of your choice sautee the red onion and tomato.
- Once your diced potato is aldente add in the 100 g of pasta and let boil for 10-13 minutes. Stir occasionally.
- As you sautee the sauce components, add 1 1/2cups of red sauce (Mia’s kitchen: kale) and 3/4 cup of: gardien ground veggiterian syle meatless meat.
- When your sauce is ready and your pasta, aldente, drain pasta and potato in colinder and infuse your potato pasta with the sause and mix well. If you like the taste let it sit. This is a minimum salt diet so: (to thicken the richness of the flavor, just add ketchup.)
So that is going to wrap it up for this special dish louie’s meatless bolognese casserole: ) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
