Hello, I’m Kate. Today, we’re going to prepare tempeh / tempe bacem recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
TEMPEH / TEMPE BACEM Recipe
TEMPEH / TEMPE BACEM is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. TEMPEH / TEMPE BACEM is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have tempeh / tempe bacem using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make TEMPEH / TEMPE BACEM:
- Make ready 3 cup coconut water/ normal water
- Make ready 3 salam leaves/ bay leaf
- Make ready 1 tablespoon tamarind juice
- Take 500 gram Tempeh, cut out 12 triangular pieces
- Prepare Spices (ground)
- Get 3 large shallots
- Make ready 5 cloves garlic
- Get 4 tablespoons palm/ coconut sugar
- Get 1 tablespoon coriander powder
- Take 1 teaspoon salt
Instructions to make TEMPEH / TEMPE BACEM:
- Place coconut water/ normal watee, salam leaves, tamarind juice, and the spice paste in a pot and bring to a boil.
- Reduce the heat to medium-low, add tempeh, cover with a lid, and simmer until all the liquid is gone and the spices are fully absorbed by the tofu and tempeh.
- Heat enough oil for deep frying, fry the tempeh until golden brown.
- Serve while warm with rice or any side dish you like.
So that is going to wrap this up with this distinctive dish tempeh / tempe bacem recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
