Bolognaise Sauce
Bolognaise Sauce

Hello, I am Marie. Today, we’re going to make bolognaise sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Bolognaise Sauce Recipe

Bolognaise Sauce is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Bolognaise Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have bolognaise sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bolognaise Sauce:

  1. Prepare 500 grams Ground Beef
  2. Prepare 1 1/2 tbsp Olive Oil
  3. Get 2 cloves Garlic, finely chopped
  4. Prepare 1 large Onion, finely chopped
  5. Make ready 1 large Celery Stick (without the leaf), finely chopped
  6. Get 1 large Carrot, finely chopped
  7. Prepare 1/2 tsp dried Oregano
  8. Make ready 1 tsp dried Basil or a handful of fresh Basil leaves
  9. Make ready 500 grams Tomato Purée
  10. Prepare 2 tbsp Parmesan Cheese, grated
  11. Take 1/2 tsp ground White Pepper
  12. Prepare 1 tsp Salt

Instructions to make Bolognaise Sauce:

  1. Heat olive oil over a medium high heat, stir in garlic, follow with onion, carrot and celery. Stir until everything is half cook
  2. Add ground beef and stir until turning brown
  3. Add oregano and basil, mix it well and let the beef cook
  4. Add tomato purée, mix until it boils, then turn the heat to minimum, cover the pan with a lid for 1,5 hours, stir occasionally, add hot water (if needed)
  5. After 1,5 hours, open the lid and let it cook for another 25 minutes
  6. After 25 minutes, add salt and pepper, then turn off the heat, do note move the pan
  7. Add parmesan cheese and stir it well. Sauce are ready to serve with cooked pasta, as the red sauce for lasagna or freeze for later use

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