Hi, I am Jane. Today, we’re going to prepare cheeseburger platter recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheeseburger Platter Recipe
Cheeseburger Platter is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cheeseburger Platter is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook cheeseburger platter using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheeseburger Platter:
- Take 300 g Ground Chicken,
- Get Pinch Sea Salt,
- Make ready Pinch White Pepper,
- Make ready Pinch Mushroom Powder,
- Take 2 TBSP Canola / Peanut / Vegetable Oil,
- Get 1 Red Onion Finely Sliced,
- Prepare 2 TBSP Tomato Puree,
- Take 60 g Cream Cheese,
- Make ready 2 TSP English Mustard Powder,
- Make ready 1/2 TSP Onion Powder,
- Get 1/2 TSP Garlic Powder,
- Take Turkey Jam, 2 TBSP + More For Garnishing
- Prepare 1 Handful Red Cheddar Freshly Shredded,
- Take Parsley Coarsely Chopped, For Garnishing
- Get Red Chili Deseeded Thinly Sliced, For Garnishing
Steps to make Cheeseburger Platter:
- Pls visit: https://www.fatdough.sg/post/2017/06/16/turkey--jam for the recipe. To make the recipe ketogenic-friendly, omit the use of any sweetener.
- In a bowl add chicken, salt, pepper and mushroom powder. - - Mix to combine well. - - In a skillet over medium heat, add in oil. - - Once the oil is heated up, add in the onion.
- Season with salt and pepper. - - Saute until onion is translucent. - - Add in the chicken. - - Saute until well combined.
- Using a spatula to break the chicken into fine pieces. - - Add in cream cheese, tomato puree, mustard, onion and garlic powder. - - Mix to combine well, making sure the chicken is fully coated with the sauce. - - Cook the chicken until slightly browned. - - Add in turkey jam and give it a quick stir.
- Turn the heat down to low. - - Scatter cheddar over the top. - - Cover and cook until the cheese has melted.
- Remove from heat and transfer onto a serving plate. - - Garnish with turkey jam, parsley and chili. - - Serve immediately.
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