Mike’s Stupid EZ Manicotti
Mike’s Stupid EZ Manicotti

Hello, I’m Marie. Today, I will show you a way to make mike’s stupid ez manicotti recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mike’s Stupid EZ Manicotti Recipe

Mike’s Stupid EZ Manicotti is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mike’s Stupid EZ Manicotti is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike’s stupid ez manicotti using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike’s Stupid EZ Manicotti:

  1. Make ready ● For The Noodles
  2. Make ready 1 LG Box Manicotti Noodles
  3. Prepare ● For The Manicotti Cheeses
  4. Get 2 Pounds Ricotta Cheese
  5. Make ready 1.5 Cups Shredded Mozzarella Cheese [+ reserves for topping]
  6. Make ready 3/4 Cup Fresh Grated Parmesan Ramano Cheese [+ reserves]
  7. Make ready ● For The Manicotti Mixture
  8. Make ready 1 Cup Spinach
  9. Prepare 2 LG Egglands Best Eggs
  10. Get 1 tsp Dried Italian Seasoning
  11. Get 1 tbsp Fresh Basil
  12. Get 1/2 tsp Granulated Garlic
  13. Take 1/2 tsp Fresh Ground Pepper
  14. Prepare to taste Sea Salt
  15. Make ready ● For The Sauce
  16. Get 2 Jars Bertolli Marinara Sauce
  17. Prepare ● For The Garnishes & Sides
  18. Make ready as needed Garlic Bread
  19. Prepare as needed Green Onions

Steps to make Mike’s Stupid EZ Manicotti:

  1. Here’s the bulk of what you’ll need.
  2. Mix your cheeses and herbs well.
  3. Pour 1 jar of marinara sauce on the base of a large pan.
  4. You can use fresh spinach or, fully drained frozen then dethawed in cheese cloth.
  5. Place your cheese mixture in a piping bag or large ziplock bag. Snip a hole in the bottom corner if using a ziplock
  6. Boil your manicoti noodles al dente as per manufactures directions.
  7. Pipe your cheese filling into your noodles. Don’t worry. They don’t need to look pretty. They’ll be covered up with your marinara sauce and cheeses in the end.
  8. Top with your other jar of Manicotti sauce, shredded motzerella, grated parmesan and green onions. Bake at 350° for 30 minutes. Serve with crispy garlic bread. Enjoy!

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