Hi, I am Kate. Today, I’m gonna show you how to make spaghetti zucchini bolognese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti Zucchini Bolognese Recipe
Spaghetti Zucchini Bolognese is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Spaghetti Zucchini Bolognese is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have spaghetti zucchini bolognese using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Zucchini Bolognese:
- Get 5 tomatoes
- Make ready 1 onion
- Get 1 carrot
- Make ready 1-2 celery
- Take 1 zucchini
- Make ready 4-5 mushroom
- Prepare 1 peace of garlic
- Make ready Half pound ground beef
- Prepare 1 Tbs olive oil
- Take 1 Tbs red
- Prepare salt
- Take black pepper(ground)
- Make ready nutmeg(ground)
- Make ready Spaghetti
Instructions to make Spaghetti Zucchini Bolognese:
- Peel onion,carrot and garlic.Tomatoes and zucchini should be washed well.Do not wash the mushrooms.
- Chop onion,carrot and celery.Cut tomatoes and zucchini in small piece.Crush the garlic and cut it.
- Heat 1Tbs olive oil and garlic.Add the beef and stir until color change.Then add carrot,celery,onion and mushroom with red and nutmeg.Stir them for a few minutes.
- Add tomatoes and zucchini with some salt and black pepper as you like, and cook them 30 minutes.Meantime Boil spaghetti.
- Place the spaghetti on a plate.Spoon the sauce on top.(Sometimes I also garnish with parmesan cheese)
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