Hello, I’m Joana. Today, I’m gonna show you how to make special chicken karaage recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Special Chicken Karaage Recipe
Special Chicken Karaage is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Special Chicken Karaage is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have special chicken karaage using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Special Chicken Karaage:
- Make ready Flour Mixture
- Take 150 gr Flour
- Take 20 ml Water
- Make ready Black pepper
- Make ready Salt
- Prepare Paprika powder (optional)
- Prepare Marination
- Prepare 5 tablespoons Selaé apple butter(other brand not recommended)
- Take 3/4 Onion (grated)
- Get 2 cloves Garlic (grated)
- Prepare 2 teaspoons Soy sauce
- Prepare 1/2 teaspoon blackpepper
- Get 1 teaspoon salt
- Make ready Meat
- Get 500 grams Chicken thighs
Instructions to make Special Chicken Karaage:
- Mix the flour with water, make little crumbles for textures. Add a pinch of blackpepper and a pinch of paprika powder
- Make the marination: mix Selaé apple butter, grated onion, grated garlic, salt, blackpepper, and soy sauce
- Cut chicken thighs into medium pieces (2-4 bites)
- Mix the chicken thighs with the marination. Cover with plastic wrap let it sit in the fridge for 1 hour
- After 1 hour, Heat up the pan, fill it with vegetable oil (4-5 cm), and use medium heat. Coat the marinated chicken thighs with the flour mixture
- We will fried it twice so the first time is to cook the chicken with medium heat and the second time to make it crispy
- Check the oil temperature by dipping some wet flour into the oil. If its bubbling, then its ready
- Fry the chicken until the color is yellowish and strain the excess oil. Repeat until all chicken thighs are cooked (4-6 minutes)
- Second fry, use high heat. Fry the chicken again until golden brown
- Strain the excess oil. Voila youre done (sauce: check my kimchi mayo dips recipe)
So that is going to wrap this up for this exceptional dish special chicken karaage recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
