Hello, I’m Marie. Today, I’m gonna show you how to make sweet chili chicken wings recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Chili Chicken Wings Recipe
Sweet Chili Chicken Wings is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sweet Chili Chicken Wings is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet chili chicken wings using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Chili Chicken Wings:
- Take 1 Pack Chicken Wings
- Take Sweet Chili Sauce (I prefer to use Blue Dragon brand)
- Prepare 1 Spring Onion
- Get Parsley Leafs
- Prepare Soy Sauce
- Make ready 2 Tbsp Flour
- Get 2 Tbsp Paprika
- Make ready Salt & Pepper
- Prepare 2 Tbsp Sage
- Make ready 1 Tsp Garlic Powder
- Take 1 Liter Oil
- Get 1 Lime
Steps to make Sweet Chili Chicken Wings:
- Warm up your oil in your Wok while you prep the wings. Don’t forget to wash your chicken wings.
- Get a large mixing bowl for your chicken wings, then add your seasonings: Paprika, Sage, Salt, Pepper, Garlic Powder, Flour, then cover your chicken in as much Soy Sauce and Sweet Chili Sauce as you prefer. Cut a lime in half and give it a good squeeze over your chicken wings and mix all together well until chicken wings are completely covered.
- Chop your Spring Onion and some Parsley Leafs to garnish your wings at the end and keep the other half of your lime to squeeze over your finished wings.
- Your Oil should be very hot and you should have it on a high heat. Gently place your wings in the Oil they will start to bubble and spit, so take care not to put too many wings in at once.
- Let your wings bubble away on one side for about 8 minutes then gently flip over the other side for another 8 to 10 minutes. Your wings might have a black crust on them depending how long you fry your wings, I find the black sticky crispy bits on the skin add to flavor but if you do not desire to have them that crispy and sticky remove your wings from the pan earlier ensuring they are still cooked through completely.
- Finally garnish with some salt, pepper, your chopped Spring Onion and parsley and not to forget to squeeze the other half of your lime over your finished wings! Enjoy with whatever sauce your desire.
So that’s going to wrap it up with this distinctive dish sweet chili chicken wings recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
