Hello, I’m Laura. Today, we’re going to prepare hamburger steak with mushrooms, green beans & carrots recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hamburger Steak with Mushrooms, Green Beans & Carrots Recipe
Hamburger Steak with Mushrooms, Green Beans & Carrots is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Hamburger Steak with Mushrooms, Green Beans & Carrots is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook hamburger steak with mushrooms, green beans & carrots using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Steak with Mushrooms, Green Beans & Carrots:
- Take 1 lbs hamburger meat
- Get 1 (8 oz) box of mushrooms
- Get 1 (48 oz) beef broth
- Get 2 packets.87oz brown gravy
- Make ready 4 cups fresh green beens
- Prepare 2 1/2 cups fresh carrots
- Take 1 sweet onion
- Prepare to taste Salt, pepper garlic salt
- Prepare 1/4 tsp Worcester sauce per patty
Instructions to make Hamburger Steak with Mushrooms, Green Beans & Carrots:
- Patty out 4 patties and add salt, pepper, garlic salt and Worcester. Set aside.
- Green ends off green beens and place 4 cups in a bowl. Peel and slice carrots 2 1/2 cups and place in a bowl. Peel onion and slice. Set aside.
- Pre heat stove medium high and pour olive oil to cover bottom of skillet. Add patties and cook 3 to 4 minutes on each side, then remove from pot.
- Turn down heat and add mushrooms and onions and sauté for 3 to 4 minutes. Add carrots and continue sautéing for couple minutes.
- In a large bowl add beef broth and two packets of brown gray mix. Stir till well mixed and add to pot. Place patties back in and pour green beans on top. Cover and cook low heat 30 minutes. Enjoy!!
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