Hi, I am Jane. Today, I’m gonna show you how to prepare sticky braised wings recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sticky braised wings Recipe
Sticky braised wings is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sticky braised wings is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook sticky braised wings using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sticky braised wings:
- Get 1/4 cup soy sauce
- Make ready 1/4 cup rice vinegar
- Take 1/4 cup honey
- Get 2 tbsp tamarind puree
- Prepare 18 cloves garlic, peeled, crushed and roughly chopped
- Take 1 thumb-sized nub ginger, peeled and sliced
- Make ready 2 tbsp whole black peppercorns
- Take 1 tsp red pepper flakes
- Prepare 4 bay leaves
- Get 24-30 chicken wings (I used the flats)
Instructions to make Sticky braised wings:
- Put all the ingredients except for the chicken wings in a mixing bowl and stir to combine. Add the wings and toss to coat. Cover and leave in the fridge to marinate for 1 hour.
- Add a splash of veg oil to a large nonstick pan on medium-high heat. Pat the wings dry, then fry them in batches for about 2 minutes per side. Return all the wings to the pan, then pour in the marinade. Turn the heat down to medium. Let simmer for 20 to 25 minutes until the wings are cooked and the sauce slightly thickened. Strain the sauce before serving.
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