Hi, I am Kate. Today, I will show you a way to make chicken curry in slow cooker recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Curry in Slow Cooker Recipe
Chicken Curry in Slow Cooker is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Curry in Slow Cooker is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken curry in slow cooker using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry in Slow Cooker:
- Get 1 whole chicken (I used 500 gr, a bit more than 1 lb)
- Make ready 1 tbsp fermented garlic oil (you can stir-fry minced garlic with oil for a minute or so as a substitute)
- Get 1 tsp salt
- Prepare 1/2 tsp crushed black pepper
- Take 2 tsp curry powder
- Prepare 250 gr carrots, peeled and chopped
- Get 1 tsp fermented garlic oil for the carrots
Instructions to make Chicken Curry in Slow Cooker:
- Put the carrots inside a slow cooker. Drizzle with 1 tsp oil and a bit or salt and black pepper.
- Coat the chicken with oil. Mix salt, black pepper, and curry powder. Rub the mixture to the chicken.
- Put the chicken on top of the carrots. Cook HIGH 3-4 hours or LOW 6-8 hours. If youre using a small slow cooker, check after 2 hours or so (HIGH).
So that’s going to wrap it up with this special dish chicken curry in slow cooker recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
