Hello, I am Elise. Today, I will show you a way to make lasagna 🍲 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lasagna 🍲 Recipe
Lasagna 🍲 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Lasagna 🍲 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook lasagna 🍲 using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna 🍲:
- Take Bolognese
- Get 300 Ground beef
- Take 2 table spoon Tomato paste
- Prepare 500 ml Tomato puree
- Prepare 3 Bay leaves
- Get 3 cloves Minced garlic
- Prepare 1 med diced onion
- Take Salt
- Take Pepper
- Make ready Green herbs (thyme, rosemary)
- Make ready Planed carrot (1 med)
- Make ready Bechamel
- Get 50 gr butter
- Get 3 table spoon olive oil
- Get 3 table spoon flour
- Prepare 750 ml milk
- Get as needed Homemade or Instant Lasagna
- Prepare as needed Cheese all types of cheese 🧀
Steps to make Lasagna 🍲:
- Put olive oil to your pan and add ground beef. Cook until all the pinkness is gone. Med heat
- Add onion to ground beef and start to stir and cook them. Med heat
- Add tomato paste to your mix when onions and ground beef start to fry (listen for frying sound) and then tomato puree med heat
- When the sour taste or raw smell is gone for tomato puree add minced garlic med heat
- Add your planed carrot and bay leaves to your mix and season with enough amount of salt and freshly ground black pepper. (you can add green herbs as well if you desire) low heat
- Stir them until they cook (it will take at least 20 mins with low heat) and also add water at least 200 ml (add more if you like juicy bolognese)
- Put butter and olive oil to your pan and add 3 table spoon of flour fry 1 min in med heat
- Add little little milk and stir well you can add nutmeg and freshly ground black pepper (or white pepper) then cook until it starts to boil. Wait a little bit and use your bechamel warm not hot!
- Put a little bit of olive oil and a tablespoon of bolognese sauce to your pyrex (glass or porcelain tray) and put a layer of instant or homemade lasagne
- Add bolognese sauce over a layer of lasagne and bechamel sauce and make 3-4 layer (the ideal for Italian’s 3 layer)
- Add desired cheses or just bechamel on the top and put in preheated oven 180-200°C (350-400°F) for 25 minutes (it depends on oven)
- Cook until all the cheese has melted or start to change colour (fried) on edges
So that’s going to wrap it up with this distinctive dish lasagna 🍲 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!